Your number, your menu, our agent
Nothing changes for your customers. They call the number they already have. What changes is that nobody hears it ring out.
What happens in the first second
Urdu speech recognition
The caller's voice is turned into Urdu text as they speak, so the agent knows the moment they've finished.
A fast language model
It reads your menu, timings and rules, and writes a short reply. Its "thinking" mode is switched off, because on a phone call a pause sounds like a dropped line.
A Pakistani Urdu voice
Each sentence is spoken as soon as it's written, not after the whole reply. If a reply is ever slow, the agent says "جی" so the line is never silent.
Straight to your dashboard
Orders and bookings are saved with a number, and can be copied to a Google Sheet at the same moment.
Call forwarding, switched on with one code
We give you an agent number. You dial a short code on the restaurant's phone once. From then on, calls reach the agent in the cases you choose.
Most owners pick "when busy" and "when not answered": staff still take the calls they can, and the agent catches every call that would have been missed.
| When the agent answers | Dial this once |
|---|---|
| Every call | **21*number# |
| When nobody picks up | **61*number# |
| When the line is busy | **67*number# |
| Turn all forwarding off | ##002# |
Standard GSM codes, used on Jazz, Zong, Telenor and Ufone. Forwarding charges are set by your network.
From menu card to answered calls
You send your menu
Dishes, prices, deals, timings, delivery areas and charges. A photo of the menu card is fine.
We set up your agent
Your restaurant's name in the greeting, your menu in its answers, your rules for bookings and delivery.
You test it yourself
Call it, try to confuse it, order the strangest combination on the menu. We adjust until you're happy.
Forwarding goes on
One code on your phone. Orders start landing on your dashboard.
It won't invent prices
It quotes only what's on your menu. Anything else, it says it will confirm with the manager.
It confirms before saving
Every order and booking is read back to the caller, total included, and saved only after they say yes.
It checks the rules
Delivery outside your area, a booking at 4 in the morning, a table for 40: it catches these and offers what you actually allow.
See it with your own menu
Tell us about your restaurant and we'll set up a demo that answers as you.